Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
90 · Apr '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 2 minor or admin
90 · Feb '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 3 minor or admin
92 · May '23 · clean
+ 7 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.