A surprise inspection on Dec 2025 scored 81, flagging food kept by the clock, not tracked right. The 88 above is the owner-requested re-check on Dec 2025.
What the surprise visit found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
81 · Dec '25 · 2 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 11 minor or admin
92 · Mar '25 · 2 noted
• No warning for raw or undercooked items
• Food kept by the clock, not tracked right
+ 4 minor or admin
90 · May '24 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Food kept by the clock, not tracked right
+ 4 minor or admin
80 · Apr '24 · 3 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Currently 88, a B, from an owner-requested re-inspection. But a surprise visit scored 81, the worst issue being food kept by the clock, not tracked right. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Dec 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.