Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Plan review issuePaperwork · 1 pt
Inspection history
90 · Feb '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
82 · Mar '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Several serious violations at once
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 3 minor or admin
84 · Sep '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 9 minor or admin
The bottom line
Scored 90, a low A, and improving from 84. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 18, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.