Backed-up sewage can contaminate the kitchen, so this is a serious safety concern.
LA County code F022 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
80 · Jul '25 · 3 serious
• Sewage or wastewater not draining properly
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 3 minor or admin
90 · Oct '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
82 · Mar '24 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 11 minor or admin
The bottom line
Scored 80, a B. One severe issue last visit: sewage or wastewater not draining properly. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.