Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
94 · Dec '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
96 · Apr '24 · clean
+ 4 minor or admin
98 · Oct '23 · clean
+ 2 minor or admin
99 · Jun '23 · clean
+ 1 minor or admin
The bottom line
Scored 94, a low A, and slipping from 99. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 6, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.