Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
90 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
91 · Apr '25 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 3 minor or admin
92 · Aug '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
90 · Dec '23 · 2 serious
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.