Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Apr '25 · 1 noted
• Hot water below the required temperature
+ 6 minor or admin
90 · May '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 91, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.