Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
94 · Oct '25 · 2 noted
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 2 minor or admin
93 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
86 · Jul '24 · 3 serious
• Food kept by the clock, not tracked right
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
86 · Aug '23 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 7 minor or admin
The bottom line
Scored 94, a low A, and improving from 86. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Oct 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.