Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
94 · Aug '25 · clean
+ 6 minor or admin
87 · Jan '24 · 3 noted
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
• Hot water below the required temperature
+ 7 minor or admin
85 · Aug '23 · 1 serious
• Food not in safe, wholesome condition
• Food not cooled down quickly enough
• Signs of rodents, insects, or animals
• No warning for raw or undercooked items
+ 5 minor or admin
The bottom line
Scored 94, a low A, and improving from 85. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.