Scored 63 as recently as Aug 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
90 · Aug '25 · 2 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
+ 4 minor or admin
63 · Aug '25 · 4 serious
• Live pests or an infestation
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 13 minor or admin
95 · Aug '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
71 · Mar '24 · 4 serious
• Live pests or an infestation
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 8 minor or admin
The bottom line
Scored 90, a low A, and improving from 71. 2 serious issues last visit, the worst being food not cooled down quickly enough. Heads up: it scored 63 as recently as Aug 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.