Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
92 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
91 · May '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
85 · May '25 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 8 minor or admin
90 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.