Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
94 · Jun '25 · 1 serious
• Hands not washed or gloves misused
• Food kept by the clock, not tracked right
+ 2 minor or admin
86 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 94, a low A, and improving from 86. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.