Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
80 · Oct '24 · 1 serious
• Live pests or an infestation
• Shellfish tags or condition not in order
• No warning for raw or undercooked items
+ 5 minor or admin
85 · Mar '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Sewage or wastewater not draining properly
• Signs of rodents, insects, or animals
+ 6 minor or admin
The bottom line
Scored 80, a B, and slipping from 85. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 9, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.