Last inspected Mar 2024. The score may be out of date, and the place may have closed.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Inspection history
93 · Mar '24 · 2 noted
• Hot water below the required temperature
• Food kept by the clock, not tracked right
+ 3 minor or admin
99 · May '23 · clean
+ 1 minor or admin
The bottom line
Scored 93, a low A, and slipping from 99. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 26, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.