Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
90 · Sep '25 · 1 serious
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 4 minor or admin
90 · Feb '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
91 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 5 minor or admin
90 · Aug '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.