Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
95 · Jan '26 · 1 noted
• Food not cooled down quickly enough
+ 3 minor or admin
96 · Jan '25 · clean
+ 4 minor or admin
90 · Sep '23 · 2 serious
• Food not reheated to a safe temperature
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
93 · Jun '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 95, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · Moderate risk
Last inspected
Jan 21, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.