Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
81 · Dec '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 13 minor or admin
90 · Feb '25 · 2 noted
• Handwashing sink not stocked or reachable
• Eating, drinking, or tobacco use in the wrong place
+ 5 minor or admin
93 · Jan '24 · clean
+ 7 minor or admin
92 · Jun '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 81, a B, and slipping from 92. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.