Scored 62 as recently as Oct 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
93 · Nov '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
62 · Oct '25 · 3 serious
• Sewage or wastewater not draining properly
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 10 minor or admin
86 · Apr '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 8 minor or admin
86 · Oct '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 9 minor or admin
The bottom line
Scored 93, a low A, and improving from 86. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 62 as recently as Oct 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.