Held food needs to get hot enough to kill bacteria, so this matters for safety.
LA County code F011 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
92 · Aug '25 · 1 serious
• Food not reheated to a safe temperature
+ 4 minor or admin
97 · Aug '25 · 1 noted
• No warning for raw or undercooked items
+ 1 minor or admin
97 · Aug '25 · clean
+ 3 minor or admin
93 · Dec '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.