Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Food not stored properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
83 · Oct '24 · 2 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 9 minor or admin
93 · Nov '23 · clean
+ 7 minor or admin
The bottom line
Scored 83, a B, and slipping from 93. 2 serious issues last visit, the worst being food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 15, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.