The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Mar '25 · 1 serious
• Hot water below the required temperature
+ 5 minor or admin
97 · Jun '24 · clean
+ 3 minor or admin
95 · Apr '23 · 1 noted
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: hot water below the required temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Mar 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.