Last inspected Jun 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Inspection history
91 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Shellfish tags or condition not in order
+ 3 minor or admin
94 · May '23 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 12, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.