Scored 70 as recently as Jul 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
94 · Dec '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
70 · Jul '24 · 4 serious
• Live pests or an infestation
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 9 minor or admin
90 · Apr '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Eating, drinking, or tobacco use in the wrong place
+ 4 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 70 as recently as Jul 2024. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.