Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
92 · Feb '26 · 1 serious
• Special process or HACCP plan not followed
+ 3 minor or admin
96 · Apr '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
98 · Jan '24 · clean
+ 2 minor or admin
The bottom line
Scored 92, a low A, and slipping from 98. One serious issue last visit: special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.