Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
93 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
94 · Sep '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
94 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jan 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.