Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Apr '25 · 2 noted
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 4 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
The bottom line
Scored 91, a low A, and slipping from 97. No serious issues last visit. Generally fine.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.