Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food not stored properlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
91 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
93 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
86 · Feb '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 91, a low A, and improving from 86. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.