Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Apr '25 · 2 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
90 · Dec '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.