Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Feb '26 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
93 · Aug '24 · 1 noted
• Signs of rodents, insects, or animals
+ 5 minor or admin
93 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 3 minor or admin
86 · Apr '23 · 3 serious
• Food not in safe, wholesome condition
• Sewage or wastewater not draining properly
• Hands not washed or gloves misused
• Special process or HACCP plan not followed
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.