Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
90 · Feb '26 · 1 serious
• Food from an unapproved supplier
• Handwashing sink not stocked or reachable
+ 4 minor or admin
98 · Jan '24 · clean
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 98. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.