It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
83 · Mar '26 · 3 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 5 minor or admin
93 · Apr '25 · 2 noted
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 2 minor or admin
98 · Jan '24 · 1 noted
• Handwashing sink not stocked or reachable
The bottom line
Scored 83, a B, and slipping from 98. 3 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.