Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Inspection history
75 · Jul '25 · 4 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Several serious violations at once
• Food not in safe, wholesome condition
+ 5 minor or admin
81 · Dec '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 10 minor or admin
76 · Feb '24 · 3 serious
• Live pests or an infestation
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
90 · Jun '23 · 1 serious
• Food not in safe, wholesome condition
• Signs of rodents, insects, or animals
+ 4 minor or admin
The bottom line
Scored 75, a C, and slipping from 90. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.