Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Jun '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 3 minor or admin
93 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
91 · Jun '23 · 1 noted
• Food not cooled down quickly enough
+ 7 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.