Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Mar '25 · 4 serious
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
• Several serious violations at once
• Food held at an unsafe temperature
+ 6 minor or admin
91 · Aug '24 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
85 · May '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 8 minor or admin
The bottom line
Scored 80, a B, and slipping from 85. 4 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.