Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
92 · Sep '24 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
95 · Oct '23 · clean
+ 5 minor or admin
96 · May '23 · clean
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 10, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.