When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
95 · Oct '25 · 1 serious
• Food kept by the clock, not tracked right
+ 1 minor or admin
95 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
94 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
99 · Mar '24 · clean
+ 1 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.