Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
91 · Oct '25 · 2 noted
• Food not cooled down quickly enough
• Hot or cold water not adequate at a sink
+ 5 minor or admin
90 · Mar '25 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 4 minor or admin
81 · Oct '24 · 4 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food not in safe, wholesome condition
• Hot water below the required temperature
+ 4 minor or admin
93 · Mar '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 91, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Oct 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.