When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
92 · Oct '25 · 1 serious
• Food kept by the clock, not tracked right
+ 4 minor or admin
97 · May '25 · clean
+ 3 minor or admin
95 · Aug '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
90 · Feb '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.