Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
91 · Sep '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
92 · Oct '24 · clean
+ 7 minor or admin
97 · Oct '23 · clean
+ 3 minor or admin
81 · Jun '23 · 1 serious
• Live pests or an infestation
+ 8 minor or admin
The bottom line
Scored 91, a low A, and improving from 81. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.