Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Permit not available to showPaperwork · 1 pt
Inspection history
97 · Aug '25 · 1 noted
• Food kept by the clock, not tracked right
+ 1 minor or admin
97 · Oct '24 · clean
+ 3 minor or admin
90 · Dec '23 · 2 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 97, a clean A, and improving from 90. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Aug 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.