Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
87 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 6 minor or admin
95 · Nov '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
97 · Feb '24 · clean
+ 3 minor or admin
The bottom line
Scored 87, a B, and slipping from 97. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Mar 4, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.