Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
92 · Jan '26 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
96 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 22, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.