Last inspected Oct 2023. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Oct '23 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
96 · May '23 · 1 noted
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 4, 2023
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.