Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
91 · Dec '25 · 2 noted
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 5 minor or admin
90 · Aug '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
90 · May '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 2 minor or admin
93 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 91, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Dec 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.