Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
97 · Feb '26 · 1 noted
• Food not cooled down quickly enough
+ 1 minor or admin
96 · Feb '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
95 · Apr '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 97, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.