Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
93 · Jun '25 · 1 serious
• Food not cooled down quickly enough
+ 3 minor or admin
96 · Jul '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.