A surprise inspection on Nov 2025 scored 86, flagging hands not washed or gloves misused. The 95 above is the owner-requested re-check on Nov 2025.
What the surprise visit found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
86 · Nov '25 · 1 serious
• Hands not washed or gloves misused
• Hot or cold water not adequate at a sink
+ 8 minor or admin
95 · Mar '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
98 · Mar '24 · 1 serious
• Food held at an unsafe temperature
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being hands not washed or gloves misused. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Nov 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.