Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Feb '26 · 1 noted
• Food kept by the clock, not tracked right
+ 8 minor or admin
93 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
+ 2 minor or admin
95 · Jul '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Feb 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.