Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Food not stored properlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
90 · Jan '25 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
71 · Feb '24 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 11 minor or admin
The bottom line
Scored 90, a low A, and improving from 71. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.