Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
91 · Aug '24 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · May '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 91, a low A. 2 serious issues last visit, the worst being hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 2, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.